Sauerkraut Juice

Ideal for digestion

Sauerkraut juice is sour and salty, made from fermented white cabbage, an excellent source of Vitamin C and a good source of potassium.

  • Made from naturally fermented cabbage
    • Lacto-fermented cabbage has a long history of providing benefits for many different health conditions (article)
  • Promotes digestion
    • Natural lactic acid inhibits growth of undesired intestinal bacteria, encourages the growth of good bacteria
  • Excellent source of Vitamin C (50% DV)
    • Cardiovascular benefits have been seen comparable to regular exercise in overweight and obese adults (article)
    • Vitamin C is a powerful antioxidant that protects the body against immune system deficiencies
  • Good source of Potassium (16% DV)
    • Clinical studies show a high-potassium diet lowers blood pressure, and was credited with reduced deaths from cardiovascular disease (article)
    • Increased potassium intake can help treat nutrient deficiencies caused by digestive diseases and conditions like ulcerative colitis or Crohn’s disease, which prevent the body from absorbing certain essential nutrients from the intestines.
Nutrition Facts
Serving Size 8FL OZ (240 ml)
Servings Per Container About 2
Amount Per Serving
Calories 50
% Daily Value*
Total Fat 0g 0%
Sodium 960mg 40%
Potassium 580mg 16%
Total Carbohydrate 12g 4%
Dietary Fiber 1g4%
Sugars 10g
Protein 1g
Vitamin C 50% · Calcium 10%
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, vitamin A and iron.
*Percent Daily Values are based on a 2,000 calorie diet.

Organic Sauerkraut Juice (from Fermented White Cabbage), Sea Salt.

100% Juice

Serving Suggestion: Shake well. Refrigerate after opening. For best quality and freshness use within 7 days of opening.