Tart Cherry Fro-yo Popsicles
Biotta Juice Featured: Tart Cherry Juice
- 1 cup plain Greek yogurt
- 1 Tbsp honey
- ½ tsp vanilla extract
- 3/4 cup cherries frozen
- ¼ cup BIOTTA Tart Cherry Juice
- In a small bowl, combine yogurt, honey, and vanilla.
- In a food processor, grind the cherries and Biotta Cherry Juice until fairly smooth.
- Add a spoonful of yogurt to each mold, followed by a spoonful of cherry. Keep adding yogurt and cherry, in alternating layers, until the molds are full.
- Freeze until hard (at least 6 hours)