Tart Cherry Fro-yo Popsicles

| Aug 29, 2017

Biotta Juice Featured: Tart Cherry Juice


  • 1 cup plain Greek yogurt
  • 1 Tbsp honey
  • ½ tsp vanilla extract
  • 3/4 cup cherries frozen
  • ¼ cup BIOTTA Tart Cherry Juice



  1. In a small bowl, combine yogurt, honey, and vanilla.
  2. In a food processor, grind the cherries and Biotta Cherry Juice until fairly smooth.
  3. Add a spoonful of yogurt to each mold, followed by a spoonful of cherry. Keep adding yogurt and cherry, in alternating layers, until the molds are full.
  4. Freeze until hard (at least 6 hours)

(from @windycitydinnerfairy)