Recipes

Using Biotta juices in your recipes is another great way to incorporate vegetables and fruits into your diet! These recipes have been developed with the belief that healthy eating and an active lifestyle go hand-in-hand to create balanced living.

Recipes using Biotta juices creatively combine whole foods from local and organic resources to create tasty, nutrient-dense meals that nourish from within. Incorporating healthy principles on a daily basis makes conscious cooking easy, fun and delicious!

Tart Cherry Fro-yo Popsicles

29 August

Tart Cherry Fro-yo Popsicles

Posted

Biotta Juice Featured: Tart Cherry Juice INGREDIENTS 1 cup plain Greek yogurt 1 Tbsp honey ½ tsp vanilla extract 3/4 cup cherries frozen ¼ cup BIOTTA Tart Cherry Juice   DIRECTIONS In a small bowl, combine yogurt, honey, and vanilla. In a food processor, grind the cherries and Biotta Cherry Juice until fairly smooth. Add…

APPLE BEET GINGER SALAD

6 April

APPLE BEET GINGER SALAD

Posted

INGREDIENTS 2 bunches fresh beets, roasted and peeled 2 large honeycrisp apples, peeled, cored, and cut into bite-sized chunks (substitute gala, jonagold, golden delicious or granny smith) juice of ½ orange 2 Tbsp BIOTTA APPLE BEET GINGER juice ¼ tsp of each: coriander, cinnamon, and nutmeg ¼ tsp sea salt black pepper 2 Tbsp olive…

Tart Cherry Smoothie

24 June

Tart Cherry Smoothie

Posted

Biotta Juice Featured: Tart Cherry Juice Ingredients 1 cup BIOTTA Tart Cherry Juice 1/2 banana 1/2 cup soy milk or 4-6 oz soy yogurt (if using soy yogurt, add an additional 1/2 cup fat-free milk) 5 ice cubes 1 1/4 tsp pure vanilla extract Directions Combine the tart cherry juice, banana, milk or yogurt with…

Elderberry Gummies

1 February

Elderberry Gummies

Posted

Biotta Juice Featured: Elderberry Juice Ingredients Unflavored gelatin BIOTTA Elderberry Juice
 Raw honey
 1 lemon
 1 persimmon (or orange, grapefruit or berries)
 Ginger root and turmeric
 Note: ratio of liquid : gelatin (about 1 cup: 6 tablespoons) Directions Combine peeled, seeded lemon, rough sliced persimmon, removing any seeds (there’s no need to peel them, just…

Creamy Carrot Rice

15 January

Creamy Carrot Rice

Posted

Biotta Juice Featured: Carrot Juice Serves 4 (as a side dish) Ingredients 1 can reduced-sodium chicken broth (14 1/2 ounces) 1 cup BIOTTA CARROT JUICE 2 tablespoons butter 1/2 small onion, finely chopped Coarse salt and ground pepper (to taste) 1 cup long-grain rice 1/4 cup dry white wine (optional) 1/3 cup finely grated Parmesan…

Zucchini Noodles with Spicy Tomato Cream Sauce

25 April

Zucchini Noodles with Spicy Tomato Cream Sauce

Posted

Biotta Juice Featured: Vegetable Juice Serves 6 (as a side dish) Ingredients 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 4 Roma tomatoes, diced ½ cup BIOTTA VEGETABLE JUICE 1 tablespoon Italian seasoning 1 teaspoon red pepper flakes 2 tablespoons honey 2 small carrots, sliced 1 small yellow squash, diced ½…

Cranberry Apple Nut Bread

25 April

Cranberry Apple Nut Bread

Posted

Biotta Juice Featured: Mountain Cranberry Juice Makes 1 loaf Ingredients 1 cup all-purpose flour (unbleached, organic) 1 cup whole wheat flour (organic) ¼ cup flaxseeds, ground 2 teaspoons baking powder ½ teaspoon sea salt 2 teaspoons ground cinnamon 2 eggs 1/3 cup honey 1 cup BIOTTA MOUNTAIN CRANBERRY JUICE 1/3 cup buttermilk (see note) ¼…

Colorful Coleslaw with Beet Juice Vinaigrette

17 December

Colorful Coleslaw with Beet Juice Vinaigrette

Posted

Biotta Juice Featured: Beet Juice Serves 6-8 Ingredients COLESLAW 1/2 head green cabbage, sliced thin to shred 1/2 head red cabbage, sliced thin to shred 2 large carrots, thinly sliced (on the bias) 6 scallions, thinly sliced (on the bias) 1 red pepper, cut into julienne strips VINAIGRETTE 1/4 cup BIOTTA BEET JUICE (see note)…

Elderberry Slump

17 December

Elderberry Slump

Posted

Biotta Juice Featured: Elderberry Juice Serves 6 Ingredients BERRIES 1 cup BIOTTA ELDERBERRY JUICE 1 cup blueberries 2 cups blackberries, halved 1½ cups strawberries, halved (or quartered if large) 1/4 cup honey 1 teaspoon lemon zest 1 cinnamon stick, whole Pinch of sea salt 1/2 vanilla bean, split and scraped, pod reserved 1 tablespoon cornstarch…

Seared Scallops with Savory Pea Puree

17 December

Seared Scallops with Savory Pea Puree

Posted

Biotta Juice Featured: Celery Root Juice Serves 4 as an appetizer or 2 as a main course Ingredients SAVORY PEA PUREE 1 large shallot, finely chopped 1 tablespoon extra virgin olive oil 1 clove garlic, minced 2 teaspoons fresh thyme, chopped 3 cups fresh shelled peas (about 3 lbs. unshelled) or frozen peas 1 cup…

Tender Grilled Pork Chops

17 December

Tender Grilled Pork Chops

Posted

Biotta Juice Featured: Sauerkraut Juice Serves 4 Ingredients 4 boneless pork loin chops 1/4 cup olive oil 1 cup BIOTTA SAUERKRAUT JUICE 2 tablespoons soy sauce 1 small shallot, minced 1 clove garlic, minced 1 tablespoon thyme, chopped 1 tablespoon rosemary, chopped 1 tablespoon Dijon mustard Directions Place pork chops in a large re-sealable bag.…

Zesty Gazpacho with Grilled Shrimp

15 November

Zesty Gazpacho with Grilled Shrimp

Posted

Biotta Juice Featured: Breuss Vegetable Juice Serves 8 Ingredients GAZPACHO 1 cucumber, diced (1/4 cup saved for garnish) 4 Roma tomatoes, diced (1/4 cup saved for garnish) 2 cloves garlic, minced 1 small leek, sliced and rinsed 1 zucchini, diced 1 bell pepper, diced 1 jalapeno, diced 1/4 cup cilantro, chopped One 16oz bottle BIOTTA…